Sanjivani Sweet Corn with Mung Sprouts

Health Benefits:

 Sanjivani Sweet Corn with Mung Sprouts is rich in protein, fiber and Vitamin B. Popular to aid the weight loss and digestion, this is one of the easiest recipes of Sanjivani for the officegoers who need quick boost of protein in the morning. Keep the mung beans sprout  ready and make healthy breakfast in minutes!

Ingredients:

• Mung beans, sprout-1½ cups
• Corn-½ cup
• Cilantro, finely chopped-1 teaspoon
• Thin Sev/fried besan noodles-2 teaspoons

Spices:

• Cumin seeds-1 teaspoon
• Turmeric powder-½ teaspoon
• Black pepper– 1-2 pinches based on how spicy hot is desired
• Salt to taste

Liquids:

• Avocado oil/Cooking oil-2 teaspoons
• Water-¼ cup

Cooking Instructions:

• Heat the oil in a pan and add cumin seeds. Let them crackle.
• Add sprouted mung beans, corn, turmeric powder, black pepper, water, and salt. Mix well.
• Let it cook for 4-5 minutes to achieve a palatable level of softness of the sprouts and corn. We do not recommend overcooking.

Garnish with cilantro and thin Sev (optional) as you serve it hot.