• Yields: 26 grams (8 teaspoons)
  • Preparation Time: 2 minutes
  • Cooking Time: 1 minute

Health Benefits:

Sanjivani Taco seasoning is an easy to make recipe to replace packaged seasoning available in the market. This gluten-free homemade blend of spices adds unique flavor to Mexican dishes, beans, vegetables and almost everything you can think of! If stored in an air-tight jar, this seasoning has a month-long shelf life.

Spices:

  • Chili powder-½ teaspoon
  • Cumin powder-1½ teaspoons
  • Garlic powder-½ teaspoon
  • Onion powder-½ teaspoon
  • Dried Oregano-½ teaspoon
  • Paprika-2 teaspoons
  • Black pepper powder-1 teaspoon
  • Salt-1½ teaspoons
  • Red pepper flakes, crushed-1 teaspoon (Optional)

Instructions:

  • Add all the ingredients in a bowl and mix well.
  • Store it in an air-tight jar.
  • Sprinkle Taco seasoning to enhance the flavor of beans or vegetables.

Note:

Check our Mexican cuisine  section to learn the recipe of popular Mexican dishes with healthy twist.

Leave A Comment