- Yields: 26 grams (8 teaspoons)
- Preparation Time: 2 minutes
- Cooking Time: 1 minute
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Health Benefits:
Sanjivani Taco seasoning is an easy to make recipe to replace packaged seasoning available in the market. This gluten-free homemade blend of spices adds unique flavor to Mexican dishes, beans, vegetables and almost everything you can think of! If stored in an air-tight jar, this seasoning has a month-long shelf life.
Spices:
- Chili powder-½ teaspoon
- Cumin powder-1½ teaspoons
- Garlic powder-½ teaspoon
- Onion powder-½ teaspoon
- Dried Oregano-½ teaspoon
- Paprika-2 teaspoons
- Black pepper powder-1 teaspoon
- Salt-1½ teaspoons
- Red pepper flakes, crushed-1 teaspoon (Optional)
Instructions:
- Add all the ingredients in a bowl and mix well.
- Store it in an air-tight jar.
- Sprinkle Taco seasoning to enhance the flavor of beans or vegetables.
Note:
Check our Mexican cuisine section to learn the recipe of popular Mexican dishes with healthy twist.