- Yields: 4
- Preparation Time: NA
- Cooking Time: 10 minutes
Health Benefits:
The Spicy Chutney is a perfectly balanced green chutney to enhance the taste of main course and add the extra dose of health.
Ingredients:
- Cilantro, coarsely chopped-2 cups
- Daliya dal/Peanuts-¼ cup
- Ginger, chopped-1 inch
- Green Chili, chopped-1 to 2 depending on the taste
Spices:
- Cumin seeds, roasted-½ teaspoon
- Salt to taste
Liquids:
- Water-¼ cup
- Lemon juice-1 teaspoon (use more lemon juice if sugar is added)
Method:
- Take chopped cilantro, daliya, ginger, chili, roasted cumin seeds and lemon juice in a grinding jar. Grind all of them coarsely.
- Add ¼ cup of water and grind again to the fine paste.
- Add salt to taste and mix well.
- Serve it fresh.
Note:
1/4 cup fresh coconut or 1 tablespoon cold-pressed coconut oil may be added for extra flavor if not going to be used for Bhel or chat.
