Sanjivani Rice Pudding

Health Benefits:

 Sanjivani Rice Pudding is an ideal recipe for the patients struggling with acute weakness, bad taste and loss of appetite. This gluten free recipe is designed to ensure the enough supplement of energy and nutrition. It is helpful to improve sleep, support digestion and enhance the metabolism. Try this for instant energy boosting!

Ingredients:

• Rice-1 cup
• Sugar/Sweetener of your choice-1 cup
• Dry fruit/sliced-3 tablespoons (Almond/Cashew/Pistachio/Raisin)
• Saffron-4 to 5 strands (Optional)

Liquids:

• Milk-5 cups

Cooking Instructions:

• Rinse and soak rice for 30 minutes. Rinse again and put it aside.
• Take soaked rice in a pressure cooker. Add milk, sugar, dry fruits and pressure cook to 3 whistles.
• Instant pot users, can simply take all the ingredients in an Instant pot and set the pot to ‘Rice Porridge’ setting for 20 minutes.
• Let the pressure release naturally. Open the pot/cooker and mix everything well.
• Garnish it with saffron (optional).

The rice pudding is ready to serve!