- Yields: 3 cups
- Preparation Time: N.A.
- Cooking Time: 30-45 minutes in oven
Health Benefits:
Sanjivani Papad Poha is made with Poha/flattened rice and Papad (thin Sundried tortilla made from urad daal or moong daal splits flour and spices) which can be roasted, microwaved, or fried before eating.
Ingredients:
- Poha/flattened rice, thin-3 cups
- Papad-3 -roasted, microwaved or fried
Spices:
- Red chili powder -¼ teaspoon or less
- Sugar powder-¼ teaspoon (optional)
- Turmeric powder-1/4 teaspoon
- Salt to taste
Liquid:
- Cooking oil-2 tablespoons
Cooking Instructions:
- Gently crumble the papad into small pieces in your hand and add to the poha in a Big bowl.
- Heat the oil in a pan on a medium flame and add turmeric. Now add Poha, red chili powder, crushed papad, salt and pinch of sugar. Mix everything well.
- Put everything in the oven at 150 degrees F for about 30-45 minutes or until crispy.
- Allow them to cool for 10 minutes and store them in an airtight container.
- Papad Poha is now ready to eat whenever you desire.
